- 1 cawan tepung kastad
- 1 cawan jagung manis
- 3/4 cawan gula
- 3 cawan air
- 1 1/2 cawan susu cair
- Campurkan tepung kastad, gula, jagung, susu dan air.
- Lepas itu dikacau sehingga pekat dan berkilat di atas api yang sederhana hingga sebati.
- Angkat dan sejukkan di dalam loyang atau acuan dan boleh lah dihias dengan buah ceri dll.
It was my first time ever to try cooking of any desert..
It was success pudding but not really good, still cannot compare to my mom's pudding.
Anyway, i'm happy... If I can make it better and tastier, then I will give to my friends..*Recipe was taken from HERE
No comments:
Post a Comment